The first of its kind; the Regional Local food BR&E project crossed several jurisdictions and included partnerships both entrenched and introductory. The project offered participants a unique opportunity to explore relationships between:
- local government,
- non-government organizations,
- local food businesses, and
- stakeholders in the local food movement
The recommendations developed by each community can help Local Food Producers, Processors and Retailers find new markets and identify opportunities to increase revenue.