Regional Local Food – Business Retention and Expansion – Results & Recommendations

The first of its kind; the Regional Local food BR&E project crossed several jurisdictions and included partnerships both entrenched and introductory. The project offered participants a unique opportunity to explore relationships between:

  • local government,
  • non-government organizations,
  • local food businesses, and
  • stakeholders in the local food movement

The recommendations developed by each community can help Local Food Producers, Processors and Retailers find new markets and identify opportunities to increase revenue.