Category Archives: Agriculture and Local Food

Sustainable Peterborough 2016 Award Winners!

SP award winners group photo In order to recognize the numerous sustainable achievements of our partners in 2016, Sustainable Peterborough was proud to host the 2nd annual Sustainable Peterborough Partnership Recognition Awards!

There were eleven winners, one in each of Sustainable Peterborough’s theme areas. Awards were presented during the Sustainable Peterborough Partnership Recognition Event and Awards on April 20, 2017 at Market Hall. The winners were as follows:

Agriculture and Local Food

Farms at Work
The work of Farms at Work includes protecting farmland, supporting the building and expansion of the local food value chain, and helping farmers in stewarding their land. In 2016 Farms at Work completed five pollinator plantings on farms. They also ran three hands-on, on-farm five-day field courses and hosted two workshops on seed production. Moreover, they developed and piloted a unique Farm Business Planning Program. Farms at Work coordinates the East Central Ontario Stewardship Collaborative who in 2016 completed nearly 100 on-farm projects and hosted a workshop on climate change impacts, source water protection and invasive plants.

Climate Change

Trent University
Trent University, through their new Energy Performance Contract, is in the construction phase of a large-scale energy retrofit project anticipated to save more than 2,500 tonnes of CO2 annually. In 2016 they set an ambitious energy savings target of 11 GWh and have commenced revamping the entire campus for energy efficiency. In 2016, Trent has installed 8 high-efficiency boilers, updated the campus sub-metering system to be linked with an energy dashboard for energy efficiency, and replaced 33,167 lights with LEDs, to an annual savings of over 3 million kWh.

Cultural Assets

The partnership of Lang Pioneer Village Museum, Curve Lake First Nation and Hiawatha First Nation
Lang Pioneer Village Museum with their Curve Lake and Hiawatha First Nation partners completed a video entitled “Aabnaabin: Looking Back to Where We Came From”. A retrospective of the settlement period in Peterborough County from the perspective of both a European Settler and a Michi Saagig person native to the area, the video represents Lang’s efforts to equitably show the settlement period from both cultures’ perspectives. With the help of Tom Cowie, Kim Muskratt and Caleb Musgrave from Hiawatha, Anne Taylor and Tracey Taylor from Curve Lake and others, the First Nation interpretation at Lang has been expanded as part of the regular programming and at special events. The video (produced by Impact Communications and featuring D.J. Fife and Mark Finnan), along with interpretive panels at the Museum, acknowledge the debt owed by the immigrants from the old world to the local First Nations people.

Economic Development & Employment

Kawartha Local
Rob Howard started Kawartha Local to make it easy for people to give guaranteed local gifts. A Small Box Store, their gift crates and boxes are packed with products from the Peterborough area. In 2016 Kawartha Local won the Bears’ Lair competition in the Goods and Services category. Their goal is not just to sell local products, but also to introduce local consumers to local producers, to partner with local producers to create new offerings, and to provide a way for artists and artisans to showcase their works. Not only are the boxes and their contents locally made, the boxes themselves are designed to be reused and repurposed. The gift crate even converts to a book shelf or side table!

Energy

The partnership of Mortlock Construction and Lett Architects
In 2016 the partnership of Mortlock Construction and Lett Architects completed the construction of Lakefield College School’s new Upland Residence. Designed by Lett Architects and built by Mortlock Construction, the LEED Gold Certified building meets stringent environmental and sustainability standards, and combines natural materials into the existing natural bedrock that encases the residence.

Healthy Communities

Seeds of Change
Seeds of Change is a community hub that offers spaces in which everyone, regardless of age, socio-economic status, faith, race, gender, sexuality, ability, etc, can connect with others. Every two months they hold a community meal where everyone is welcome. To support the local economy and reduce their carbon footprint, they source much of their food from local producers. Food waste is composted and cycled into their community gardens. In 2016, in partnership with the Peterborough Chapter of the Canadian Council of the Blind, they developed a Sensory Garden. The opportunities offered at Seeds of Change directly reduce social isolation, while simultaneously improving physical health, nutrition, and mental, emotional, and spiritual well-being.

Land Use Planning

Township of Otonabee-South Monaghan
In 2016 the Township of Otonabee-South Monaghan established the Solar Policy in order to protect agricultural land and areas of environmental protection. They recognize that green energy is an element of climate change mitigation but also that local agricultural production is needed for food security. To balance these objectives, the Solar Policy prioritizes roof-top solar. Several large scale rooftop installations are found on agricultural buildings across the Township. Second priority is given to micro solar with a minimal footprint, followed by small scale ground mounts on marginal lands. Their Solar Policy is an example of how to effectively balance the pillars of sustainability by supporting green energy without compromising the long term sustainability of agricultural land.

Natural Assets

The partnership of Otonabee Conservation, Siemens Canada Ltd. (Peterborough) and City of Peterborough
In 2016, 40 native trees were planted at Kiwanis Park in Peterborough through a partnership between Siemens Canada Ltd. (Peterborough), Otonabee Conservation, the City of Peterborough, and Tree Canada. Kiwanis Park was forested approximately 25 years ago, using Ash Trees which are unfortunately now susceptible to the effects of the Emerald Ash Borer. The trees newly planted ensure that new trees are established as the existing Ash Trees decline and are removed, as it is critical that forest cover is maintained, to provide shade, enhance habitat and increase biodiversity.

Transportation

Fleming College Student Administrative Council
As a result of a student referendum, the Fleming College Student Administrative Council and Fleming College implemented a new transit fee within the student tuition fee. This resulted in a new student and staff carpooling program, a significant reduction of student and staff public transit prices, expanded transit service, cycling infrastructure, bike repair stations and the launching of Zagster, a commercial bike loan program. The Zagster program is a partnership with Fleming College and the City of Peterborough, resulting in the installation of bike loan stations at the Sutherland Campus and in downtown Peterborough. Students have access to these bikes at no extra charge, while staff and the general public can pay a fee to use them.

Waste

Belmont Lake Brewery
Located in Havelock, this locally owned small craft brewery opened in 2016. They produce virtually no waste, as their beer is sold in reusable medicine bottles and growlers and their only waste product, the mash grain, is given to a local farmer to feed his pigs.

Water

GreenUP
In October 2016, in partnership with The Wine Shoppe and Green Communities Canada, the GreenUP run Depave Paradise project transformed 35 m2 of asphalt at the corner of Park St. and Brock St. in Peterborough into a water friendly green space. With support from Peterborough Utilities Group, GreenUP launched the WaterWise program, which recognizes homeowners who reduce water use through their landscape choices. GreenUP is a member of the Peterborough Children’s Water Festival (PCWF), along with Peterborough Utilities Services, Otonabee Conservation, City of Peterborough, Trent University, Ontario Waterpower Association, Riverview Park and Zoo. In 2016, the PCWF, with funding from the Healthy Kids Community Challenge and Ontario Trillium Foundation, launched the Wonders of Water pilot program, extending ongoing water conservation programming beyond the festival, into classrooms and to a broader audience.

Old building, new approach as The Mount embraces sustainable growth

Andi van Koeverden is in her office in the oldest section of the former Mount St. Joseph convent, describing the work that has gone into creating the Mount Community Centre in a massive, 120-year old building that sat vacant for four years.

While the story is intriguing, I find it hard not to be distracted by the unusual stand that supports her computer screen.

It’s a used paint can. The screen’s circular base fits perfectly in the lid of the can and sits at just the right viewing height to reduce strain on her neck.

When I ask about it she laughs and says by way of explanation: “I don’t usually do interviews in this office.”

Maybe she should. The recycled can, paint drips and all, is an effective visual reminder of her observation that “sustainability has so many facets.”

That’s something she’s come to appreciate during her two years as strategic advancement director at the Mount project.

“At the end of the day this building is not in the landfill,” she says. “That is nothing short of a miracle.”

Portions of the rambling, 130,000-square-foot complex on Monaghan Rd. are protected under the Ontario Heritage Act so it would not likely have been torn down and replaced.

However, van Koeverden notes, it could have simply fallen apart over time.

When the developer that purchased the complex from the Sisters of St. Joseph in 2009 abandoned its condominium restoration plan, the Peterborough Poverty Reduction Network stepped in.

The non-profit group’s vision of affordable housing and a “food hub” eventually morphed into a grander plan run by a volunteer board, the Mount Community Centre. The complex is now on its way to becoming housing, offices for non-profit agencies, an arts and culture centre and a food centre with community gardens and a commercial-grade kitchen and food processing capability.

The first 43 apartments opened three weeks ago in the most modern wing, renamed Woodland Apartments. The wing had contained 130 tiny residence rooms, not much more than cubicles, that were used by Sisters of St. Joseph nuns.

Volunteer crews tore out 1.5 linear kilometres of cinderblock walls in the process, van Koeverden says, and all if it was repurposed as fill.

Volunteers also took apart, repainted and reassembled large wooden wardrobes that had been the Sisters’ closet space. They are now part of the new apartments.

“When the Sisters came through for their tours, three of then when I told them that story, their eyes filled with tears that we weren’t dumping their wardrobes in the dumpster.”

Along with the old and preserved there is new and high-tech.

A large room on the ground floor is dedicated to storage of e-bikes, complete with recharging stations. Three massive old boilers have been replaced with super-efficient Viessmann boilers that she describes as “literally, the size of a beer fridge” and which can heat half the entire building space.

Peterborough Utilities staff did an assessment of the original building and the renovation plan “and we are eligible for rebates and incentives right down to every bathroom fan in the apartment units, motors for the big air handler units on the roof, even installing low-flow toilets,” van Koeverden says.

“Even something like 50 bucks for every toilet is a huge incentive.”

She takes special pride in the food hub and plans for up to 100 garden plots in 5,000 square feet of space. Tenants will have first call but there will likely be many left for the general public.

“We envision training programs, people learning to grow fresh produce in their own garden plots and then on Tuesday and Thursday nights learn how to make soup, or can it … or what have you.”

The plan has echoes of the community garden plots the Sisters offered on the property 50 years ago.

“We are trying to carry on that legacy as well of service to society,” van Koeverden says, “so, trying to sustain that legacy.”

One more facet of sustainability, one that goes well beyond bricks and mortar.

This is one of a series of articles commissioned and paid for by Sustainable Peterborough and published in partnership with The Peterborough Examiner. By Jim Hendry, Peterborough Examiner, original article published Friday, October 28, 2016.

Rainwater reservoir helps Robinson Place stay green

Homes with a rain barrel connected to the downspout are fairly common today, saving up nature’s own water source for use watering gardens and washing cars.

But 20 years ago a rain barrel was a sign that whoever lived there was on the cutting edge of eco-awareness.

So to with Robinson Place, the massive but elegantly designed building at Water and Charlotte streets commonly referred to as “the MNR office.”

When it opened 20 years ago Robinson Place had a hidden resource down in the basement: a 35,000-litre rainwater tank, equivalent to a 24-by-12-foot swimming pool, eight feet deep.

Water from the tank is used to flush toilets. A seven-storey, 350,000-sq.-ft. building that provides office space to more than 1,000 provincial government employees has a lot of toilets.

David Burns didn’t know about the rainwater system when he signed on as building manager at Robinson Place. Nor was he aware of the large natural area, waterfall and vegetable garden tucked away on the Otonabee River side of the building.

Burns works for CBRE GCS Canada, a property management company hired by the province. Robinson Place is the largest of several buildings he is responsible for in Peterborough and area and his own office is there.

Designed as the provincial headquarters of the Ministry of Natural Resources (now Natural Resources and Forestry), it was originally used solely by MNR. Today it also has offices for six other ministries.

In eco terms, the building’s defining accomplishment is achieving LEED (Leadership in Energy and Environmental Design) Platinum status two years ago. Most LEED Platinum buildings were built with the exacting standard in mind. Robinson Place is one of just 12 in Canada to qualify in the “existing building operations and maintenance” category, and the first government building.

Technical upgrades that pushed the building into the platinum circle included magnetic bearings in the compressors of huge cold water “chillers” that drive the air conditioning system. Using a magnetic field instead of mechanical shafts reduced energy use, Burns explains.

Across the board, energy consumption has been reduced by 31% over the past decade, he says. Aggressive recycling promotion has steadily increased the rate of diverting waste from the city/county landfill site. In 2012 the diversion rate was 62%; for 2015 it was 77%.

Features like the vegetable garden also contribute to LEED success, Burns says. We walk from the bright, sunny lobby out to a rear stone courtyard. Off to the right is a gate, latched but not locked, in a tall fence covered with vegetation.

Inside the garden area, roughly the size of large backyard, we sit at one of several picnic benches. It’s a natural area without trimmed grass or landscaping. Seven raised vegetable planters, each six feet by four feet, are the most noticeable feature.

The planters overflow with tomatoes, cucumbers, zucchini, melons, lettuce, spinach, onions, beets and carrots. Burns and 10 to 20 others who work at Robinson Place and tend the gardens each summer deliver their harvest to the nearby Lighthouse Community Centre at St. John’s Anglican Church.

Another hidden resource that contributes to the “green” aspect of Robinson Place is a bicycle parking area in the underground garage.

“We have a very high percentage of staff that bicycle to work,” Burns says, “in the range of 80 to 100 bicyclists.” Several garage parking spaces were converted to bike racks and a bicycle repair station.

The vegetable garden sits on top of the parking garage entrance. We go back out the gate and stroll alongside the waterfall, which more closely resembles a gently descending set of rapids. The quiet burble of tumbling water makes for a soothing little oasis.

It’s a popular lunchtime retreat, one that Burns and many of the building’s workers appreciate.

“I have people come up here from Toronto, consultants, and they say, ‘Oh my God, I wish I worked here.’ And I say, ‘Sorry, you can’t, because I am.’”

Employers take note: good, green design can help attract, and keep, good people.

Level 2 Drought Persists!

Despite some rain in August, Level 2 Drought for the Otonabee Watershed still persists, and 20% water conservation is encouraged. For more details please refer to the news release and presentation by Otonabee Region Conservation Authority.

Some helpful resources include:

OMAFRA Dry Conditions and Low Water

MOECC Green Facts – Managing your water well in times of water shortage

CMHC Household Guide to Water Efficicency

Composting at 100 per cent at Food Forest

It’s the end of the lunch rush and Food Forest Cafe is buzzing with conversation, so Adam Deck and Katie Tuma suggest we do our interview out back.

Turns out they were speaking literally. We head outside to an open area behind the Water St. restaurant. Three mismatched chairs, which I later learn likely came from a thrift store, are waiting for us.

Next to the chairs are a few orange, five-gallon pails. Katie says there would usually be a lot more. The pails hold food scraps that farmers and gardeners pick up and use for compost, returning the pails later. During an average week Food Forest gives away 18 pails of the stuff, or 90 gallons.

Deck waves toward a brick wall that separates the courtyard area behind this section of Hunter St. buildings from those along Water St.

On the other side of the wall is a large dumpster bin that other restaurants in the block share and pay to have hauled away.

“Because we’re a plant-based restaurant 100 per cent of our food waste can be composted,” Deck says. “So, at the end of the week we have less than one garbage bag.”

That’s less garbage than most households produce. It goes to the curb for pickup by the city, a big cost saving for them and a load off the landfill site.

Food Forest is vegan and gluten free. It’s no coincidence that the plant-based nature of their menu produce minimal garbage. Deck and Tuma are health and ecology advocates first and restaurateurs second.

They met while studying ecological restoration at Fleming College in Lindsay. Inspired by what they were learning. they looked for a way to make a difference on their own. A vegan restaurant run on strict environmental principles was a natural outlet.

Tuma describes their relationship as “partners in life and in the restaurant.”

Food Forest opened three years ago in a smaller George St. location just north of downtown. A year ago they expanded to the 32-seat Hunter St. site, where they have 10 employees.

The restaurant’s fun, quirky feel fits its clientele and its owners’ personalities, but it was put together with intent.

Pine boards used during the interior renovation are all recovered scrap, most of it sourced from Deck’s father, who owns Deck Transport, a third-generation local trucking firm.

“We also do a lot of thrifting,” Tuma says. “Most of our small pots and cups and teapots are from the thrift store. . . . We aren’t really fans of buying all new.”

When possible they go beyond re-use to “don’t use.”

They don’t give out cutlery as part of their busy take-out business. Take-out containers are made from cane juice pulp, not paper, but they would rather you not use them at all. They charge 25 cents per container and encourage customers to bring their own instead.

“After doing a couple hundred of those orders that saves a lot of waste,” Deck says.

“And gets the conversation going,” Tuma adds. “We have really strict policies – our non-straw in house policy; we don’t give out take-out cutlery – things like that those create conversations, which makes some people uncomfortable but it allows us to explain why we’re doing it and that causes them to think about things in a different way.” They buy their organic vegetables locally whenever possible – Jenny Ross of Earth Nook Farm is their main local provider – and manage the entire business with a mindset of being sustainable, waste free and low carbon.

But the key element, they say, is serving only plant-based food.

“In regards to climate change, wth animal agriculture, especially the intense factory farming that goes on, the greenhouse gas emissions are more than all transportation combined,” Tuma says.

They see no endpoint to their sustainable journey.

“It shouldn’t just stop at a green promise or something like that,” Tuma says. “We kind of assess what we can improve on and how we can get the community involved. It’s fun … fun having that role.”